Beyond Off Grid

Food Preservation through Home Canning

Food storage through canning is the perfect way to accomplish a number of objectives—to be prepared for any disruptions in the food supply, to store up your garden harvest to enjoy later, or to get the best value out of in-season produce purchased in bulk locally.

 

Even if you’ve never canned food before, it’s easy to get started and learn how.  Join us as we learn from Sharon Peterson of SimplyCanning.com—the largest and most popular canning website on the internet—as she teaches the basics of how to preserve food through canning safely and the right way to get started or expand your canning endeavors.

 

In this training session, we will discuss:

 

  • The different types of canning methods and what each can be used for
  • Essential information on canning safety, so you can protect your family
  • Types of canners and recommended brands and models
  • Canning equipment needed – jars, lids, rings, tools
  • Basic steps in the canning process
  • Common questions and important best practices

 

Your host will be Jason Matyas, co-founder of the Beyond Off Grid project. Our special guest will be Sharon Peterson, food canning expert and owner of SimplyCanning.com, the biggest canning website.

This training is available until:

Wednesday, July 19, 2017, at Midnight Pacific Time

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Our Expert Speaker

Sharon Peterson