Build Food Security for Your Family through Food Storage

Learn How to Bring Your Food Supply Back Home

100 years ago, food security was a part of everyday life. Grandma had a garden. Grandma knew how to preserve food. And Grandma stocked up for the winter. Resilience was at the center of our food system.

But things have changed.

Over the last 80 years, with the advent of frozen food, fast food, and microwave meals, our food has become faster and easier than ever. And, tragically, that convenience comes with a high price.

Our food supply is much less resilient to crisis.  Numerous natural and manmade disasters in recent history have demonstrated that you need to be prepared to go without resupply for days and even many weeks.

While it would be great if we could all go back to living like grandma did, that’s simply not realistic for most families.  Most us don’t know how to grow, preserve, and build up a yearlong supply of food for our families.

But there’s another way to increase your food security that you can accomplish.  And it’s important that you learn how to build your food security now, at home.

In this training, you’ll learn how to build food storage for your family, including:

• The history of our food supply and its former resilience—what we’ve lost and why it’s so important we regain it
• The 7 Ways to Create Food Security and which method is king
• The easiest way to get started with a dependable food storage system

Join this training to learn how to build your own resilient food supply now.

Your host is Jason Matyas, co-founder of the Beyond Off Grid project. Your instructor is Holly Cooley, a wife and mother of 2 sons who are now grown and married, and she now spends her time teaching others at events large and small about food storage and preparation, and helps others achieve more food security in her role as a consultant with Thrive Life.