It will soon be time in most areas of the country when the danger of frost has passed, and it will be time to get seedlings planted and transplanted. Join this informative training session on how to start your seedlings indoors so they’re ready to transplant at the right time, and how you can prepare them for the transition outdoors.

Supplying real food to keep your family healthy is imperative, especially when you find yourself in a crisis. Watch this training now to learn how to plan your garden to optimize your food production and thereby become less dependent on today’s modern food system with its far-away food producers…

Fresh, homemade bread from the oven. Home-milled bread delivers the heavy nutrition you need to get through your homesteading days. Learn more about home milling; it’s a lot of information packed into a fast hour!

Learn simple recipes along with easy step by step instructions on how to replace the toxic cleaning products we all use with all-natural, non-toxic, environmentally-friendly products from ingredients you already have.

A great way to increase self-sufficiency is by learning more about how and what to grow in our gardens, and herbs are a wonderful topic to investigate for any backyard grower. Learn about the best and most useful herbs in this session.

Goats are an invaluable part of a homestead. They can fill many roles for homesteaders and are an excellent choice for milk, meat, fiber, or a combination. This training will cover the basic considerations of goat keeping.

Ducks are the best kept secret on the homestead. They are disease-resistant, great foragers, and excellent sources of meat and eggs. Learn the basics about these birds from Bonnie at The Not So Modern Housewife.

Traditional methods of preserving food, such as dehydrating or fermenting, preserve or enhance nutrition while allowing us to reduce energy consumption. In this training session we will cover these methods.

Creating a self-sustaining flock of chickens is one of the most enjoyable aspects of homesteading. The feeling of security and independence that comes with creating and nurturing your own food source is incredible.

Michael Bunker is an author, blogger, and leader of a small agrarian community in Central Texas. He has been living off grid for years, gradually increasing his family’s reliance on their own labor and their community.

This greenhouse produces 5x more food per square foot than a traditional greenhouse. And it is disguised to look like an enclosed porch, so nobody knows you have food growing there. This is the ultimate greenhouse.

In this training, learn why you need to prepare a Real Food Storage plan, how to identify what foods will give you the most nutrition, how to maximize your Food Storage Space, and what Traditional Methods to use.

Water is the most important resource to properly manage for anyone seeking a more sustainable and self-reliant lifestyle. Join us as we discuss the full range of issues and options for off grid water management/storage.

Noah Sanders is a young man who started early, led his family into the wilderness of Alabama to establish a homestead out of solid woodland, and built a farm that provides healthy food to his family and community.

What if you could build your own house, with your own hands, with materials from your own land? Alex, a leader in the natural building movement, is going to show you exactly how you can go about doing that.

All energy on earth originates from the sun. Solar energy is abundant and ready to be harnessed…if we have the ability to catch it and put it to use. Join us for this session as we learn how to harness that power for cooking.

Imagine a food garden that you only have to plant once, that takes up very little space, that will provide food for you and your family for the next 30 years; where you never have to weed or use pesticide–ever.

Although there is a beautiful depth of intricacy and subtle design in growing things that no gardener or farmer ever fully masters, there are a few simple principles that can help the beginner or veteran gardener better understand the land they work.

Tammy, Glen and their 13 year old son traveled 2500 miles across the country to homestead. Now, 5 years later, Tammy will give you the tour and share with you why they were determined to go back to their roots.

Franklin Sanders joins us to offer his assessment of the economy and what you can do to prepare for the challenges ahead, how you can start reducing your dependency, and why to focus on building your local economy.

The homesteading journey is just that, a journey. No two journeys will be exactly alike, but they do have a few things in common…the homestead journey starts with a dream and takes work. Learn how to take your family.

From zoning and right to farm to on-farm animal slaughtering and food production, this overview will help homesteaders understand the most common legal issues and how hopefully to stay out of trouble in the first place.

Think healthy cooking with real foods is too hard, overwhelming, or too time consuming? Not so! Watch this training session with special guest and traditional cooking expert, Wardee from TraditionalCookingSchool.com.

Fall gardening is an underutilized practice that helps you maximize your garden’s yearly production. Join this training to learn how to plan your fall garden to optimize your food production and become less dependent on the modern food system.

Food storage through canning is the perfect way to accomplish a number of objectives–to be prepared for any disruptions in the food supply, to store up your garden harvest to enjoy later, and to get the best value.

Learn how one family Returned to the Old Paths and is making a better life Homesteading. Laurie from Common Sense Homestead shares about her family’s journey and their priorities for building their homestead.

Honey. The sweet elixir mentioned often in the Bible is perhaps the oldest sweetener on the planet. This session will be a great resource to help you get started and be a backyard or homestead beekeeper.