Canning

Canning is a great way to preserve the harvest – to get the freshest produce and preserve it for the offseason.

Sharon Peterson from Simply Canning joined us for a webinar on Food Preservation through Home Canning.

Home Canning Resources

Check out all the resources Sharon has available, including:

• Canning safety
• Canning recipes
• Canning blog
• Sharon’s canning newsletter
• Simply Canning Facebook page
• Sharon’s eBooks
  • Simply Canning eBooks – including her Survival Guide, Elk & Venison Recipes, and Simple Soups
  • Simply Canning book on Amazon
  • Sharon’s Simply Canning eBook is also a Summit Online Course bonus. Sign up now to receive access. 

Home Canning Equipment

• All American Pressure Canner – Sharon’s top pick
• Presto Pressure Canner – Sharon’s second choice
• Tattler Reusable canning lids
• Ball Regular canning lids

Other Related Resources

• Sharon also mentioned the National Center for Food Preservation
• For more Food Storage/Preservation info, visit our Food Preservation & Storage Resources page.