Sharon is a homeschooling, gardening and canning mom who lives with her husband and sons in rural western Colorado. Hunting, gardening and canning are a way of life for this family.
Sharon first started canning after her garden grew and the food coming out had to be preserved. She has everything from apples, tomatoes and green beans to soups, stews and venison.
Her pantry is filled with the fruits of her labor. She teaches canning at Simply Canning where she emphasizes that safe home canning is a rewarding skill that benefits everyone involved, from those who grow the food to those who eat it.
Home Canning Resources
Check out all the resources Sharon has available, including:
Simply Canning ebooks – including her Survival Guide, Elk & Venison Recipes, and Simple Soups
Simply Canning book on Amazon
Sharon also mentioned the National Center for Food Preservation
Home Canning Equipment
All American Pressure Canner – Sharon’s top pick
Presto Pressure Canner – Sharon’s second choice
Sharon’s training sessions:
- Food Preservation Through Home Canning
Sharon was featured in our Summit Online Course.
Some Awesome Material by Sharon:
Disclosure: The links above may be affiliate links. If you purchase any products after clicking on these links, at no additional cost to you, the Beyond Off Grid project may receive a small commission for making you aware of these important resources.