Start your Journey to Healthy Living with Real Food & Traditional Cooking

Hi – I’m Wardee Harmon. Since 2009, I have taught my Traditional Cooking methods to women all over the world.

My methods have helped so many families that a major publisher asked me to write a book: The Complete Idiot’s Guide to Fermenting Foods. What an honor!

Now, I spend my time restoring long-lost recipes and teaching moms how to use Traditional Cooking techniques to:

Delight your family with delicious, nutritious meals that are simple and easy to make (and don’t require you to spend all day slaving in the kitchen).
Honor God and family with whole foods and traditional recipes that follow God’s Design for Healthy Eating.
Get “in touch” with your food — and in touch with our Designer. (After a while, cooking becomes a moving meditation, almost a living prayer.)
Turn your battle-scarred kitchen into a safe haven and mini-retreat. (If you’re going to cook anyway, here’s how to find peace and pleasure in the process.)
Create convenient meals that support your busy life (I’m the type of person who appreciates the most convenient way of cooking. That’s why I fell into the processed food trap years ago, but thank God I’ve found a better way.)
Transform meal and snack time into family bonding time

My Special Offer to Equip You to Live a Traditional Food Lifestyle

To help enable and support your transition to a Real Food Lifestyle, I’d like to make you a special offer as a Beyond Off Grid follower when you join the Traditional Cooking School membership.

Here’s the bonus you’re getting when you become a *yearly* member of Traditional Cooking School by January 31, 2016.

all our archived bonus eBooklets — 47 of them valued at $329
all our archived bonus “thank you” videos (I say “thank-you” to current members by giving out a fun, extra video each month) — 67 of them valued at $670

This bonus package is worth $999 and you get it completely free with your yearly subscription to Traditional Cooking School. (This bonus package is not available elsewhere)

The back story is: each month, I give the newest eBooklet and new “thank-you video” to current members. The past ones get archived and then are not usually available.

But you get can get them all with your yearly subscription if you begin this month!

To claim the bonus eBooklets and Thank-You videos valued at $999 for free with your yearly membership, go here for more info and to place your order by January 31, 2016, then email me (wardee at traditionalcookingschool dot com) to say you want the bonus package I offered through Beyond Off Grid. We’ll add it to your account and email you right back.

This link will tell you much more about Traditional Cooking School (premium) membership overall. In a nutshell, though:

10 classes in Traditional Cooking — Fundamentals I and II, Sourdough, Cultured Dairy & Cheese, Lacto-Fermentation, Dehydrating, Real Food Kids, Allergy-Free Cooking, Cooking Outside, and Einkorn Baking (plus we are always working on more!)
100s of video and print tutorials
100s of easy, step-by-step recipes
allergies and substitutions so you can work around your sensitivities
Traditional Food Makeover for you and your family
private monthly Q&A webinar for members
private members-only support in our Facebook group
bonus eBooklet and Thank-You video each month to take your discoveries further
and more!
plus you get the $999 bonus I listed above – completely FREE!
I hope that explains the difference and why the free $999 value package is offered where it is.

Thanks for being a part of the Beyond Off Grid audience and for your interest in returning to the old paths of real food and traditional cooking.

I look forward to helping you each step of the way!

Learn More About Traditional Cooking School

To Get the Bonus Package:

Review the course description, click Join Now and select the Annual option
After your purchase, email wardee at traditionalcookingschool dot com to say you want the bonus package offered through Beyond Off Grid.