Real Food Storage by KerryAnn Foster

There are three essentials to sustain life: water, food, and shelter. One of the most difficult needs to plan for is regarding food and food storage.

What do you store? How do you store it? How much of each item? How to you prepare it when you need it? And if you want to eat healthy and not just store processed food, how do you build up your food storage the right way?

Fortunately, someone who is an expert on both healthy eating and real food storage has written a comprehensive guide on this subject.

KerryAnn Foster is a real food blogger, food storage expert, and natural health author. She is the founder of Nourishing Living Network, a central hub for traditional food and homesteading bloggers and, in 2005, she started Cooking Traditional Foods (now Intentionally Domestic), the longest running Traditional Foods menu mailer on the internet. KerryAnn has over nine years of traditional foods experience and is a former Weston A. Price Foundation chapter leader.

KerryAnn has published the premier book on the topic of storing real food titled, Real Food Storage. It has tips and tricks that KerryAnn has discovered from nearly a decade of traditional food storage, including how she and her family survived through two periods of unemployment that lasted 11 months and did not go hungry! The book also includes over 200 nutritious traditional recipes.