Wardee Harmon

Wardee Harmon

Wardeh (‘Wardee’) Harmon is a homesteader and real food expert, author, and the founder of Traditional Cooking School by GNOWFGLINS.  She embraces the Creator’s perfect foods — God’s Natural, Organic, Whole Foods, Grown Locally, In Season (GNOWFGLINS).

She lives in Oregon with her family, where they garden and raise cows, chickens, sheep, and goats.  She is passionate about traditional cooking. She writes books and teaches online classes in the fundamentals of traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, dehydrating, and more.

The Return to Traditional Foods

Before there were factory farms and processed foods, there were nutrient-dense foods prepared traditionally. People of old knew how to bake with sourdough, create ‘good-for-you’ crunchy and sour pickles, make farmhouse cheeses and churn cultured butter. Those foods were not only tasty but very nutritious — and the people were relatively free of modern diseases. They lived close to the land and its bounty and passed their knowledge down from generation to generation. Wardee’s family has returned to those roots and old-fashioned skills.

Real Food Resources

Please take a look at all of Wardee’s great books, ecourses, and other resources!

Here are some additional resources mentioned by Wardee in her sessions:

Products mentioned:

Special Note: Beyond Off Grid Co-Founder Jason Matyas was interviewed by Wardee in her Know Your Food podcast Episode 62.  They talked about his journey towards an less dependent and agrarian lifestyle, and his passion for the topics covered in the Beyond Off Grid project.

Wardee’s training sessions:

  • Traditional Food Preservation

Wardee was featured in our Summit Online Course.

 

 

 

Disclosure: The links above may be affiliate links.  If you purchase any products after clicking on these links, at no additional cost to you, the Beyond Off Grid project may receive a small commission for making you aware of these important resources.